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4 New Ways to Enjoy Doenjang, Korean Soybean Paste! ▶ Get My COOKBOOK 🤍 1. Gochu Doenjang Muchim(Doenjang Salad) 2. Doenjang Ramyun 3. Doenjang Jjigae (Korean Soybean Paste Stew) 4. Maekjeok (Korean BBQ a.k.a. Grilled Pork Marinated with Doenjang) ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN SOYBEAN PASTE: 🤍 SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN CHILI PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #Doenjang #Easy #Recipes #CookWithUs
I talk about a few key points on how doenjang (a Korean soybean paste) and miso (a Japanese soybean paste) are different! This video is part of a series called "What's the difference?" where I explain the main points on why similar ingredients vary and how they're used differently. If you have any requests for this series drop a comment below! Subscribing and giving the video a thumbs up if you liked it is the best way to support me and this channel. ❤️ ✨ Kimchi Halfie Shop ✨ 🤍 🥬 Kimchi Halfie Website 🤍 🌶️ KH Instagram 🤍 🧄 KH Pinterest 🤍 🍚 KH Facebook 🤍 🥟 KH Twitter 🤍
▶ Get My COOKBOOK! 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 MIRIN: 🤍 FISH SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN KNIFE CUT NOODLES: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 YEONDU: 🤍 SSAMJANG: 🤍 DARK SOY SAUCE: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #chickenricebowl #bulgogi #cookwithus #DKinVideo
Doenjang-jjigae (fermented soybean paste stew) is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. Full recipe: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
Korean fermented soybean paste, called doenjang (된장), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. It's impossible for us to imagine life without doenjang. Full doenjang recipe: 🤍 Salty, earthy, hearty, incredibly savory and delicious, it adds flavor to many dishes and makes them distinctively Korean. Making doenjang at home takes a long time, you have to be ready to commit to it for one year! It's not hard to make, but takes patience and some hard work, and some special equipment. But as a bonus, Korean soup soy sauce (guk-ganjang:국간장) is a byproduct of making doenjang, so you get that delicious soy sauce for free! Full guk-ganjang recipe: 🤍 This recipe and plenty more in my cookbook: 🤍
so easy, so comforting #koreanfood #shorts
Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew! Check out my full written recipe, photos, tips, and more story about doenjang jjigae. 🤍 How to make doenjang: 🤍 Help others by translating this video's English caption into your own language: 🤍 My new cookbook, Maangchi's Big Book of Korean Cooking: 🤍 My first cookbook, Real Korean Cooking: 🤍 My monthly letter: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
►View written recipe 📝: 🤍 ►Buy Ttukbaegi Pot from Gochujar 📦: 🤍 ►Support our channel with $5/month 😘: 🤍 ►Or Buy Us a Coffee ☕️ : 🤍 Today, we show you how to make the ultimate doenjang jjigae! It's called Chadol Doenjang Jjigae (차돌박이 된장찌개). Chadolbaegi is thinly sliced beef brisket - it's the one you order at Korean BBQ restaurants. We'll add in a few strips, along with a few key ingredients to transform a traditional soybean stew into a rich, umami-packed doenjang jjigae - similar to the ones you get at Korean BBQ restaurants! Thank us later Connect with us outside the kitchen Facebook: 🤍 Instagram: 🤍 Music by Julian Avila 🤍
Doenjang jjigae is a stew flavored with fermented soybean paste. It's hearty and packed with savory flavors! So deliciously comforting!! No wonder this is one of the two most popular stews (jjigae) in Korean homes along with kimchi jjigae. ►Full recipe: 🤍 ►Ingredients: 3 ounces pork (preferably fatty pork), pork belly or shoulder 2 ounces Korean radish (mu) 4 ounces potato 1/4 medium onion 2 ounces mushrooms (oyster, enoki, white, etc.) 1 chili pepper, green or red 1 scallion 2 tablespoons doenjang, Korean soybean paste 1 teaspoon gochugaru, Korean chili pepper flakes adjust to taste 2 teaspoons minced garlic 2 cups water (or anchovy broth) 1 teaspoon vinegar optional ►Korean Pantry Staples: 🤍 ► Beef doenjang jjigae recipe: 🤍 ► Seafood doenjang jjigae recipe: 🤍 ►Kkakdugi (radish kimchi) recipe: 🤍 Music from Free To Use Music Track: Joy by Limujii 🤍 _ ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook: 🤍 Instagram: 🤍 Website: 🤍
In this video I show you how to make a delicious doenjang jjigae. Korean fermented soybean paste stew, a staple in Korean cuisine. You can wing the ingredients and adjust to your liking, its easy to make and you dont always have to be precise to nail this dish.. just try keep close to the recipe and you'll nail it! Ingredients: Beef, approx. 300 gr Half an onion Approx. 1-1.5 tbsp garlic Red chilli peppers Green onions Doenjang - Approx. 1/3 cup Gochujang - Approx. 1 tbsp 1 Potato Tofu Water 3 cups *KOREAN LANGUAGE 이 비디오에서는 맛있는 된장 찌개 만드는 법을 보여줍니다. 한국 요리의 주요 재료 인 한국 발효 콩 페이스트 스튜. 재료를 익히고 취향에 맞게 조절할 수 있으며 쉽게 만들 수 있으며 항상이 요리를 정확하게 찍을 필요는 없습니다. 레시피에 가깝게 유지하면 못쓰게됩니다! 성분 : 쇠고기 300 gr 양파 반 약. 1-1.5 큰술 마늘 빨간 고추 고추 파 된장-약. 1/3 컵 고추장-약. 1 큰술 감자 1 개 두부 물 (3 컵) *JAPANESE LANGUAGE この動画では、おいしいジャンジャンチゲを作る方法を紹介します。韓国料理の定番である韓国の味so煮込み。材料をウィングして好みに合わせて調整することができます。簡単に作ることができ、この料理を常に正確に釘付けする必要はありません。 材料： 牛肉、約300グラム 玉ねぎ半分 約ニンニク大さじ1〜1.5 赤唐辛子 ネギ デンジャン-約1/3カップ コチュジャン-約大さじ1 1ジャガイモ 豆腐 水3カップ
This time I will introduce you to bok choy tofu doenjangguk. This soup is hot, savory, and earthy, and makes your body warm and comfortable. No Korean would ever reject a large bowl of doenjangguk with a small bowl of warm rice, it’s our all-time favorite. Full recipe: 🤍 Help others by translating the English caption into your own language: 🤍 My new cookbook: 🤍 My first cookbook: 🤍 My monthly letter: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
🤍 When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it’s soft, juicy, a little cripsy, and takes on a sweet, salty, pungent doenjang flavor. Whenever I taste it, I can’t help but say: “Umm~ delicious delicious!”
Today I made Miso jjigae and doenjang soup! Ingredients: [Miso soup] - Enoki mushroom - Soft tofu - Seaweed mix - Hondashi [Doenjang jjigae] - Potato - Onion - Zucchini - Tofu - Enoki mushroom - Beef dashida - Garlic -Copy Start- Song : 임샛별 - 봄날의 걸음마 자료출처 : 🤍 Music promoted by DayDreamSound : 🤍 -Copy End- ▬▬▬▬▬▬아래 링크를 복사하셔서 출처를 남겨주세요▬▬▬▬▬▬ 📢BGM ✔️Track - Yannic - Prayer ✔️YouTube - 🤍 ✔️나눔뮤직 - 🤍 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ –––––––––––––––––––––––––––––––––––––––––––––––––– [Video Source Support] Youtube channel "freeticon" :🤍 –––––––––––––––––––––––––––––––––––––––––––––––––– ▬▬사용하시려면 아래 문구를 표기해주셔야 합니다▬▬ -Copy Start- Song : NATONI - wait for me Follow Artist : 🤍 Music promoted by DayDreamSound : 🤍 -Copy End- ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Artist:🤍art_mona.g #miso #doenjang #food
►View written recipe 📝: 🤍 ►Buy Jook Jang Yeon Doenjang from Gochujar 📦: 🤍 ►Support our channel with $5/month 😘: 🤍 ►Or Buy Us a Coffee ☕️ : 🤍 Today, I want to introduce you to gang doenjang (강된장). This is doenjang reduction that has been boiled away into curry-like texture. You can scoop it onto vegetables and use it as a dip! I absolutely love it and have been eating it lately to get back on track with my diet. We thought you would appreciate it - especially if you like doenjang! Connect with us outside the kitchen Facebook: 🤍 Instagram: 🤍
I am still processing the events of the past week (i.e., James Beard Award). Shock, joy, pride, laced with heavy doses of imposter syndrome. After all, I have been a lawyer for most of my career. I only started cooking a lot in 2016, mostly because it was either that or stop eating Korean food (when I went vegan), which I simply refused to entertain. And I guess that’s where I land—my love of Korean food. My love for Korean people. . Whether it’s the sound of Korean being spoken in an airport or at the shopping mall, the whiff of doenjang that hits me when I go to another Korean person’s house, the sight of moon-white Jeju radishes waiting to be picked up at the Korean market… Whether it’s another article about BTS leveraging its army for justice, a photo of a Korean American senator picking up the shards of sedition, or a novel unapologetically featuring a Korean family in Queens, NY because WTF not? . Whether it’s the “sahk-sahk-sahk” of my mother’s knife as she insists on cutting up all the veggies for boochimgae in lieu of using the fancy food processor I bought her, the sight of lime green hobbahk from my Wehsoongmoh’s garden nestling inside some shin-moon because she wanted me to taste just how sweet the squash is this summer, or waking up at 3 in the morning with my entire family and screaming “BE THE REDS!!!” until my voice is hoarse while watching a sport in which I previously held zero interest… . I love Korean food. I love Korean people. . And I am so proud that a cookbook featuring 뒨장, 나물, 김치, 팥 is a James Beard Award winner. . I am so proud to be a Korean author. . I am so proud to be Korean. . I am so proud to be one of you. . #FIGHTING
#백종원 #된장찌개 #한식 김치찌개보다 끓이기 쉬운 된장찌개! 한식의 기본인 된장찌개 레시피입니다. = 된장찌개 [재료] 된장 1/3컵(60g) 물 약4컵(750mL) 간마늘 1/2큰술(8g) 육수용멸치 10마리(20g) 애호박 1/2개(130g) 양파 1/2개(80g) 느타리버섯 1컵(80g) 대파 2/3컵(60g) 청양고추 2개(14g) 홍고추 1/2개(7g) 두부 1/2모(180g) [만드는 법] 1. 애호박, 양파, 두부는 먹기 좋은 크기로 잘라 준비한다. 2. 느타리버섯은 찢어서 준비한다. 3. 청양고추, 홍고추, 대파는 1cm 정도 두께로 썰어 준비한다. 4. 멸치는 머리, 내장을 제거하고 3등분 정도로 찢어 준비한다. 5. 냄비에 손질한 멸치, 물, 양파를 넣어 끓인다. 6. 육수가 끓으면 느타리버섯, 애호박, 간마늘, 된장을 넣는다. 7. 된장 육수가 끓어오르면 대파, 청양고추, 홍고추를 넣어 끓인다. 8. 찌개가 끓으면 두부를 넣고 1분 정도 끓여 완성한다. Doenjang jjigae (soybean paste stew) [Ingredients] Soybean paste 1/3 cup (60g) Water 4 cup (750mL) Minced garlic 1/2 tbsp (8g) Anchovy for broth 10 pieces (20g) 1/2 summer squash (130g) 1/2 onion (80g) Oyster mushroom 1 cup (80g) Green onion 2/3 cup (60g) 2 Cheongyang peppers (14g) 1/2 red pepper (7g) Tofu 1/2 pack (180g) [Directions] 1. Cut summer squash, onion, and tofu into a decent size. 2. Tear apart oyster mushroom with hands. 3. Cut Cheongyang pepper, red pepper, and green onion at 1-cm thickness. 4. Remove the head and gut from anchovy and break into thirds. 5. Boil trimmed anchovy, water, and onion in a pot. 6. Once the broth boils, add oyster mushroom, summer squash, minced garlic, and soybean paste. 7. When the stew boils, add green onion, Cheongyang pepper, and red pepper. 8. When the stew boils again, add tofu and boil for another minute to finish. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. 🤍
♥ Please Subscribe my channel for more delicious recipes! 🤍 ♥ Visit my website for written recipes and everyday meal! - 🤍 ♥ Add me on Facebook for everyday update!- 🤍 ♥ Follow me on Instagram!- 🤍 ♥ Follow me on Twitter! - 🤍 = ♥ Ultimate Korean Stock : 🤍 = = ♥ Doenjang Jjigae : Korean Fermented Soybean Paste Soup Recipe Full Recipe : 🤍 = Doenjang Jjigae Ingredients : 2 1/2 cup Ultimate Korean stock (🤍 3 1/2 Tbs. Doenjang, Korean fermented soybean paste 6 oz. Korean squash or zucchini, cut into quarter in lengthwise, sliced into 1/8” pieces 4 oz. Oyster mushrooms or your favorite mushrooms, teared into bite sizes 8 oz. Medium firm tofu, cut into 1/2 x 1/2” cubes 2 Green onions, chopped 1 chili, thinly sliced
✔️ Thank you so much for watching the video! If you enjoyed it, leave like and subscribe my channel for more delicious Korean recipes! ✔️Subtitles can be selected in settings| 자막은 설정에서 선택하실 수 있습니다 | 可以在设置中选择字幕。 ✔️ Free subscription 🤍 ✔️ Products that I used (Affiliate) knife- 🤍 Large Cutting board- 🤍 Medium Cutting board- 🤍 ✔️ Korean Essential Ingredients (Affiliate) Soy sauce for soup: 🤍 Soy sauce: 🤍 Red pepper paste: 🤍 Soybean paste (1): 🤍 Soybean paste (2): 🤍 Soybean paste (3): 🤍 Red pepper flakes (1): 🤍 Red pepper flakes (2): 🤍 Fish sauce (1): 🤍 Fish sauce (2): 🤍 Roasted sesame seeds: 🤍 Sesame oil: 🤍 Cooking wine: 🤍 Oligodang syrup: 🤍 Corn syrup: 🤍 Rice syrup: 🤍 ✔️ Follow Chung's K Food Website 🤍 Instagram 🤍 Facebook 🤍 TikTok: 🤍 ✔️How To Make Delicious Doenjang Jjigae | Soybean Paste Stew | 된장찌개 |大酱炖😊😋 Ingredients 3T soybean paste 1/2 zucchini 1 potato 1/2 onion 10 oz (300 gram) tofu 2 green onions 1 chili pepper 3 cloves garlic 3 mushroom (optional) 4 oz (100 gram) pork (optional) Ingredients for anchovy broth 10 dried anchovies 5 oz (150 gram) radish 1/2 onion 2 medium-sized kelp 3C water ✔️ Music by YouTube Audio Library #koreansoybeanpastestew#doenjangjjigae#된장찌개
Składniki: - kawałek cukinii - kawałek marchewki - 1/2 cebuli - cebulka dymka - kilka suszonych grzybów (ja użyłam shitake) - kilka ząbków czosnku - 200 g mięsa wołowego - kostka tofu - pasta Doenjang * Moja książka: 🤍 * Instagram: 🤍 * Blog: 🤍
We Try Wang Korean Doenjang, Fermented Soybean Paste. There's not many words that can describe what we put in our mouths, this is absolutely one of them 😂🤢🤮💩 Nope! Nope! Nope! 😆😂🤣 We now have up to 6XL in certain T-shirts 🙂 If you would like some AWESOME Lost In Ohio Merch, here it is ⬇️😁⬇️ 🤍 Laughing is contagious, so come laugh with us 😂 If you are enjoying our content, please LIKE, SHARE and SUBSCRIBE. It really does help more than you know! If there's something you'd like to see, comment and let us know? We post every Thursday and Sunday at 7:00pm! We truly appreciate you all and the support we have gotten! Beyond words! Much love! Thank you!🔥🧡🔥 #lostinohio #subscribe #wontstop #nevergiveup #familyfirst #foodchallenge #familychallenges #family #funny #hilarious #challenge #challengeaccepted #try #laughing #laughter #vs #like #thankyou #mrsrenfros #fermented #fermentedsoybeans #nasty #gross #nope
Les presentamos una nueva faceta de la gastronomía coreana con este interesante plato que se llama Doenjang jjigae. Un Doenjang jjigae básico contiene ingredientes bastante simples y fácil de conseguir: patata, cebolla, calabacín, setas... además, son sanos. El sabor intenso y profundo del caldo ayuda a quitar la grasa del paladar, y por tanto el doenjang jjigae combina muy bien con comida rica en grasa, como carne a la parrilla. #Doenjangjjigae #comidacoreana #Korea #된장찌개 #mukbang #cocina #recipes
Korean cuisine is by far one of my favorite types of cuisine (mainly because it is cooked with tons of veggies, cabbage and well, it is spicy). Living in Seoul for a year was so great cause I got to eat a lot of it everyday and since moving back home well, I miss korean food. I think I eat korean food at least twice or three times a week and honestly, I always feel like eating it. So I wanna share more of the things I make and one thing I make a lot is this super easy vegan doenjang jjigae, which is basicaly a korean soy-bean paste stew and oh my, it's delicious. Here the full recipe: 🤍 🍠 DON'T FORGET TO SUBSCRIBE TO MY CHANNEL 🍠 🤍 🌶 LET'S CONNECT 🌶 b l o g | 🤍 e m a i l | tofucado🤍gmail.com i n s t a g r a m | 🤍 t w i t t e r | 🤍 f a c e b o o k 🤍 p i n t e r e s t | 🤍 🎵 Songs 🎵 - Green Tea by Smith The Mister. - Fluffy by Smith The Mister No copy right infringement is intended. If the owners of this composition wish for this to be removed, contact tofucado🤍gmail.com
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[Anchor Lead] The fermented soybean paste doenjang, with its signature taste, is essential to Korean cuisine. Koreans say that when you lose your appetite, some green chilies dipped in doenjang will do the trick and restore your taste buds. Take a look. [Pkg] Sauce ripens under the clear blue sky. It's none other than doenjang, fermented soybean paste. The making of doenjang starts from meju which are blocks or lumps of fermented soybeans. [Soundbite] Kim Yeong-seok(Doenjang Manufacturer) : "The taste of doenjang is determined by the yearly temperature and the person making it." Meju blocks are first washed, removed of the rice straws and dust, and then dried. While they are being dried, brine is made. You can determine the perfect salinity of 18 degrees by floating a raw egg on the salt water and when the surface of the egg is just about the size of a 500 won Korean coin. [Soundbite] Kim Yeong-seok(Doenjang Manufacturer) : "Brine of low salinity gives doengang a sour taste while high salinity gives a bitter taste. The right level of saltiness makes good doenjang." Now place the meju blocks in jars and also put in some bamboo sticks to push down the meju so they won't rise. Then pour in the brine along with some dry peppers and charcoal. Close the lid and the meju will be fermented under the sun for 50 long days. After this time has passed, the meju is taken out of the salt water. The light brown liquid eventually becomes soy sauce or ganjang in Korean. And the solid parts turn into doenjang. The meju blocks are smashed apart by hand and go back into the jar. We need to wait another year for the doenjang paste to be ready for consumption. It would be wonderful to make doenjang this way at home but of course, it's not really feasible. Many homes just use store bought varieties. [Soundbite] Song Hyeon-joo(Housewife) : "I usually use store bought doenjang. But I've come to use it in various ways, thinking of how to elevate the taste of the paste." Here's a way
🌼Visit 🤍 for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Nuders Website 🤍 Facebook 🤍 Instagram 🤍 Snapchat: 🤍 Twitter 🤍 Pinterest 🤍 🌸 RECIPE: 🤍 🌸Get My Merch and let your [nu:ders] on! 🤍 🌸 My Knife & Coupon Code 🤍 $50 Coupon Code: SEONKYOUNG 🌸 In This Video... Wusthof Knife 🤍 Pink Portable Gas Stove 🤍 Boos Cutting Board 🤍 Korean Beef Bouillon, Dashia 🤍 Doenjang, Korean Soybean Paste 🤍 Gochujang 🤍 Gochugaru, Korean Red Pepper Flakes 🤍 🌸 Cameras Canon EOS 80D 🤍 Canon EF 50mm f/1.8 STM Lens 🤍 Panasonic LUMIX GH5 🤍 Canon EOS 70D 🤍 Canon EOS Rebel T5i 🤍 🌸 music ♫ Music by Animus Volt - Tropicál - 🤍 Music by ninjoi. - Spirited - 🤍 Music by Singto Conley - Honeydew (feat. Hikaru Station) - 🤍 🌸 Chadol Doenjang Ingredients 6 oz thinly sliced beef brisket 1/2 medium size yukon gold potato, cut into 1/2-inch cubes 1/4 to1/2 large onion, cut into 1/2-inch cubes 3 cups water 1 cube beef bouillon or Korean beef bouillon, dashia 🤍 3 tbsp doenjang, Korean soy bean paste 🤍 1 tbsp gochujang, Korean red pepper paste (if you want mild, just substitute to doenjang) 🤍 1 tsp gochugaru, korean red pepper flakes 🤍 1/2 block of soft tofu, cut into 1-inch cubes 2 cloves garlic, chopped 2 to 3 green onions, chopped 1 serano chili, sliced
Hi guys, sometimes I’m so tired of trying to fit an edit i like into 1 minute. I feel the most myself on 2-3 minute videos! So here is one for those who want to stay longer :) enjoy
Et voici notre vidéo sur le Doenjang, ce condiment coréen d'exception! On appelle souvent le Doenjang, le Miso coréen. En effet, comme son cousin japonais, il est fait à base de soja macéré. Mais s'il partage ses vertus, son goût est unique et très différent de celui du miso. Découvrez-en tous les aspects dans cette vidéo :-) Recette du Doenjang Jigae Végétalien 🤍 ▬▬▬▬▬▬▬▬▬▬▬▬ LIENS VERS LES RECETTES ▬▬▬▬▬▬▬▬▬ ► Aubergines gratinées au Doenjang 🤍 ►Doenjang Jigae Végétalien 🤍 ►Soupe au Potimarron et Gingembre 🤍 ►Le Japchae coréen 🤍 ► Vermicelles de riz au Kimchi 🤍 ▬▬▬▬▬▬▬▬▬▬▬▬ POUR ALLER PLUS LOIN ▬▬▬▬▬▬▬▬▬▬ ❤️Abonnez-vous 🤍 💡Rejoignez-nous sur Facebook: 🤍 ▬▬▬▬▬▬▬▬▬▬▬ A PROPOS DE CETTE VIDÉO ▬▬▬▬▬▬▬▬▬▬▬ Création de la chaîne Chan-Cuisine asiatique #chancuisineasiatique
Hey :) Today I’m going to make Korean soybean paste soup with napa cabbage!!! Soybean paste soup(doenjang guk) is one of the most popular soups in Korea! It’s made by boiling seasonal vegetables like napa cabbage or dried radish leaves or spinach🌿 Today I’m going to make soybean paste soup with 'napa cabbage'. I like the sweet taste of napa cabbage, and soft and tender texture is so good😍 This is a very easy and healthy recipe. If you like the taste of Korean soybean paste, try this! Enjoy it. See you soon! 👉YOU WILL NEED(for 4 servings): Napa cabbage(500g / 1.1 lb) Beef - brisket (90g / 0.2lb) Water(1.2 L / 40 oz.) 4 tbsp Korean soybean paste(doen jang) 1 tsp red pepper paste 1 tbsp minced garlic ½ red pepper(optional) ※ I updated the English/Korean subtitle. You can translate the English subtitle into your own language: 🤍 🎧Music - Simon's Song / Dan Lebowitz 🤍 Youtube Audio Library - Picnic on the Roof / The Whole Other 🤍 Youtube Audio Library + Huge thanks to everyone who watches this video and subscribe to my channel. It helps me really a lot!!!! #soybeanpastesoup #doenjangsoup #배추된장국
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Perhaps the most classic Korean dish, doenjang jjigae is a hearty and comforting stew made from fermented soybean paste that can be enjoyed anytime of day, anytime of year. Earthenware Pot: 🤍 Ingredients (serves 4): 4-6 cloves garlic, minced 1/2 lb sirloin steak or brisket, thinly sliced 1 tbsp neutral oil 2.5 cups rice water hon dashi 1 small potato, chopped 1 small yellow onion, chopped 1/2-1 zucchini, chopped 2 green onions, sliced 1 green and 1 red Korean chili, minced 5 tbsp doenjang 1-2 tsp gochujang, to taste 4 dried shiitake mushrooms 1/2lb tofu, 200g Gochugaru to taste Other products I use: -Kitchen Scale: 🤍 -Tojiro Chef's Knife: 🤍 -Enamel Cast Iron Dutch Oven: 🤍 -10" Cast Iron: 🤍 -Air Fryer: 🤍 -Duxtop Induction Burner: 🤍 -Garlic Press: 🤍 -Potato Ricer: 🤍 -Bulk Maldon Flakey Salt: 🤍 -Instant Read Thermometer: 🤍 -Candy/Frying Thermometer: 🤍 -Microplane zester: 🤍
INGRÉDIENTS EN DESCRIPTION ⭐️Pour ne pas rater les prochaines vidéos, n'oubliez pas de vous abonner🤝et de mettre la Cloche !🔔 Et partagez la vidéo autour de vous ! MES LIVRES 📖 Mon livre "Cuisine coréenne maison" avec ses 100 recette set ses secrets : 🤍 📖 Mon livre "petits plats comme en Corée" toujours disponible en librairie ou sur Internet : 🤍 📖 Mon livre "Miam Corée est disponible en pré-commande : 🤍 ⭐️Rejoignez-moi sur Instagram pour des recettes de cuisine et astuces bonus : 🤍 Bonjour mes K-Fooders !🤗🇰🇷 Aujourd’hui je vais vous présenter un plat indispensable de la cuisine coréenne : le Doejang Jjigae. Il s’agit d’un ragout très simple à réaliser à base de la pâte de soja doenjang, un des condiments de base de la cuisine coréenne. Je vous explique aussi de la vidéo comment trouver du doenjang et pourquoi il est aussi important dans la culture coréenne ! Ce ragout sain, nourrissant et réconfortant est le plat que les coréens mangent le plus ! La version du Doenjang Jjigae que je vous présente est celui de ma famille et est à base de fruits de mer. Dites moi en commentaires si vous voulez plus de recettes à base de cette merveilleuse pâte de soja fermentée ! INGREDIENTS (pour 4 portions) : 150g de pâte de soja fermentée doenjang 250g de fruits de mer (ici crevettes, saint jacques et moules) 1 navet 1/2 carotte 1 oignon 1/2 courgette 1/2 blanc de poireau 1 gros cube de tofu ferme 1càc de poudre de piment coréen gochugaru (en option) TIMCODE : Préparer la base du Doenjang Jjigae 00:50 Petite histoire du Doejang (culture coréenne) 02:53 Assiasoner et terminer le Doenjang Jjigae 04:26 Comment déguster le Doenjang Jjigae comme les coréens 05:31 Bon appétit ! Recette des banachan : Omelette roulée coréenne : 🤍 Salade d'épinards sigeumchi namul : 🤍 Playliste spéciale banachan : 🤍 Mention légales sources : Scène de chasse 🤍 #cuisine #recette #cuisinecoréenne #coréedusud #corée #cuisineasiatique #kfood
#Doenjang #Koreanfood #Stews Doenjang Jjigae has got to be in my opinion one of the top 5 most popular soupy/stew dishes in Korea. It's commonly had at home (Every Korean fridge has a tub of the fermented bean paste) and also available at most Korean restaurants. It's has all the elements of a delicious stew - meat, mushrooms, veg, and fermented funk! What else do you need!?! The video recipe posted is a very basic, but also very delicious recipe. It's intended for the new home Korean cook or someone that just wants a quick, healthy, hearty meal. No extra time required making a stock/dashi or going out to the local fish monger for clams, shrimp, or squid that you might find in other more complex video recipes. Just some humble veggies and some beef is all you need. Hardest part, is going out and buying or ordering the paste. 😆 and if you already have it, well making this is going to be a breeze! RECIPE (Serves 3-4 people) : 1 small onion 1/2 zuchinni 1 small potato button mushrooms enoki mushrooms tofu green onion 200-300 gr of beef 4-5 tbsp soy bean paste 1-1.5 tbsp red pepper paste 4 cups water Here are the links below for the soybean paste (Doenjang) and red pepper paste (Gochujang) I use: USA LINK for Doenjang - 🤍 USA LINK for Gochujang - 🤍 Canada LINK for Doenjang - 🤍 Canada LINK for Gochujang - 🤍 ENJOY!
Let's make some doenjang jjigae (된장찌개)! This classic Korean dish is traditionally uses rice water or dashi broth. I went for a more vegetarian approach and used aquafaba (chickpea water). This created a very nutty, deep riche flavor - it's super easy to make! The doenjang broth thickened quite easily and added to the overall umami flavor of the soy bean paste soup. Chickpeas are a great source of vegetable protein - it's very versatile and you can use it to substitute meat in a variety of meals! Hope this helps. Stay chic and healthy! -Harper Amazon Links Doenjang (Soybean) Paste: 🤍 Chickpeas: 🤍 [Ingredients] 1/2 onion 1/2 zucchini 1 jalapeno (optional) Mushrooms (handful) 3 scallions 1.5 cup aquafaba 1.5 cup water 2.5 tbsp doenjang (soybean paste) 1 tsp red pepper powder or flakes 1 pack silken tofu 1.5 tsp minced garlic Precook some chickpeas! 1 cup chickpeas + 2 cup water for 30min in instant pot! [Instructions] 1. Dice onion and zucchini. 2. Chop jalapeno into very tiny pieces. 3. Chop mushrooms into bite sized pieces. 4. Dice scallions into small pieces. 5. Begin to boil aquafaba and water in a pot. 6. Add doenjang to the pot and make sure it 100% dissolves into the liquid. 7. Once boiling, add onions. 8. Add red pepper powder to the pot and stir. 9. Then add the zucchini and mushrooms to the pot. 10. Remove water from silken tofu and add to the pot! Break it up as you wish. 11. Once the jjigae begins to boil again, add jalapeno and scallions. 12. Add minced garlic to the jjigae. For less garlic flavor, add the garlic in the beginning! 13. Taste the jjigae at this point in time. Add more doenjang to your liking. #harpersmmmchic #doenjangjjigae #easykoreancooking We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites
Here’s how to shop for Doenjang, one of the essential “Jang” used in Korean cooking, alongside gochujang and ganjang (soy sauce) from my previous videos. Recipes for Doenjang Jjigae and Ssamjang can be found on my website: 🤍LoveKoreanFood. Website: 🤍 TikTok: 🤍 Instagram: 🤍
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![[Recetas coreanas] Doenjang jjigae, una sopa que combina perfectamente con carne](https://i.ytimg.com/vi/EaCLXaVKK94/mqdefault.jpg "[Recetas coreanas] Doenjang jjigae, una sopa que combina perfectamente con carne")
